From a Dream to
Duluth's Favorite Table
It all started in 1993 when founder Marco Deluca opened a tiny pizza counter on Superior Street with nothing but a wood-fired oven, a handful of recipes, and an unshakeable belief that great food could build community. Pizza Luce wasn't just about pizza — it was about belonging.
Over the years, we've grown from a single counter to a full dining destination, but our soul remains the same: locally sourced ingredients, handcrafted dough stretched fresh every morning, bold signature sauces, and a kitchen team that treats every pizza like a work of art. Duluth has been our home, our canvas, and our greatest inspiration.
Today, three decades later, we're still that same corner kitchen at heart — just a little bigger, a little bolder, and endlessly grateful for every guest who has shared a meal with us.
