Vegetarian
Garlic Knots
Soft house-baked dough knots tossed in roasted garlic butter, fresh parsley, and Parmesan. Served with our house marinara.
Handcrafted with locally sourced ingredients and bold flavors — every bite tells a story. Explore our full range of artisan pizzas, starters, and more.
4 Items to Begin With
Vegetarian
Soft house-baked dough knots tossed in roasted garlic butter, fresh parsley, and Parmesan. Served with our house marinara.
Chef's Pick
Toasted artisan bread topped with heirloom tomatoes, fresh basil, balsamic glaze, and extra virgin olive oil.
Spicy
Crispy chicken wings tossed in our signature buffalo sauce. Served with celery sticks and blue cheese dipping sauce.
Golden-fried calamari rings served with a house-made lemon aioli and a zesty tomato dipping sauce on the side.
8 Signature Creations
San Marzano tomato sauce, fresh buffalo mozzarella, torn basil leaves, and a drizzle of extra virgin olive oil on our hand-tossed crust.
Chef's Pick
Generous layers of premium pepperoni over house tomato sauce and whole-milk mozzarella on our signature crispy-edge crust.
Spicy
Smoked BBQ sauce base, pulled rotisserie chicken, red onions, smoked gouda, and pickled jalapeños for a smoky kick.
Chef's Pick
White truffle cream sauce, wild mushroom medley, caramelized shallots, Gruyère, and fresh thyme on a thin artisan crust.
Vegetarian
Roasted bell peppers, artichoke hearts, kalamata olives, red onion, sun-dried tomatoes, and feta over our house tomato base.
Chef's Pick
A decadent blend of mozzarella, Fontina, Gorgonzola, and Parmesan with a drizzle of honey and fresh cracked black pepper.
Glazed ham, caramelized pineapple, red chili flakes, mozzarella, and our smoky house tomato sauce for a sweet and savory balance.
Spicy
Spicy 'nduja sausage, roasted cherry tomatoes, calabrian chilis, burrata, and fresh arugula on a smoky tomato base.
3 Garden-Fresh Options
Chef's Pick
Crisp romaine hearts, house-made Caesar dressing, shaved Pecorino Romano, and house-baked garlic croutons. Add grilled chicken for $3.
Vegetarian
Sliced heirloom tomatoes, creamy fresh mozzarella, fragrant basil, aged balsamic reduction, and cold-pressed olive oil.
Peppery wild arugula, torn prosciutto di Parma, shaved Parmesan, toasted pine nuts, lemon zest, and honey-Dijon vinaigrette.
3 Indulgent Treats
Chef's Pick
House-made tiramisu with espresso-soaked ladyfingers, silky mascarpone cream, and a dusting of premium cocoa powder.
Warm dark chocolate molten cake with a gooey center, served with vanilla bean gelato and a raspberry coulis drizzle.
Vegetarian
Crispy fried pastry shells filled with sweet ricotta, candied orange peel, dark chocolate chips, and dusted with powdered sugar.
4 Signature Beverages
Fresh
Freshly squeezed lemonade with house-made lavender simple syrup, topped with sparkling water and a sprig of fresh mint.
Rotating selection of locally brewed craft beers from Duluth's finest microbreweries. Ask your server for today's tap list.
Non-Alcoholic
Sparkling water blended with your choice of house-made fruit syrup — blood orange, raspberry, or passion fruit — with a splash of cream.
Double shot of our signature dark-roast espresso blend. Rich, bold, and perfectly balanced. Available as iced or hot.
Place your order now for dine-in, takeaway, or delivery. We craft every dish fresh with locally sourced ingredients.
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